Friday, August 6, 2010

Blackberry Cobbler

I stopped at my favorite little farmers market and saw the most beautiful blackberries. They were huge! About the size of a spring strawberry! They made THE best Blackberry Cobbler. A wonderful summer treat!

Blackberry Cobbler

1/2 cup of butter
1 cup of flour
1 cup of sugar
1 teaspoon of baking powder
a pinch of salt
2/3 cup of milk
a pint of fresh blackberries

Melt butter in a 2 quart casserole. In a bowl, combine flour, sugar, baking powder, salt and milk. Mix well

Pour mixture over melted butter. Do not stir. Arrange blackberries over batter. Do not stir.

Make at 350 degrees for 45 minutes or until golden brown.

Serve warm with a scoop of vanilla ice cream.



  1. This looks just scrumptious, Holly! Thanks for sharing the recipe.

  2. Yum.....I'm going to make this on Sunday.......looks so good ...thanks for sharing!

  3. Oh I love cobbler! This looks delicious!

  4. This seems to have been a good year for Blackberries. Got to try this recipe, though my baking has something to be desired. But it looks so nummie!


  5. Extremely good and decorative images of various things especially the recipe. I like it keep doing hard work like and keep it up.
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