I stopped at my favorite little farmers market and saw the most beautiful blackberries. They were huge! About the size of a spring strawberry! They made THE best Blackberry Cobbler. A wonderful summer treat!
1/2 cup of butter
1 cup of flour
1 cup of sugar
1 teaspoon of baking powder
a pinch of salt
2/3 cup of milk
a pint of fresh blackberries
Melt butter in a 2 quart casserole. In a bowl, combine flour, sugar, baking powder, salt and milk. Mix well
Pour mixture over melted butter. Do not stir. Arrange blackberries over batter. Do not stir.
Make at 350 degrees for 45 minutes or until golden brown.
Serve warm with a scoop of vanilla ice cream.